When we went on vacation to Big Bear (thanks again, Mom!) we stopped at a McDonalds to use the bathroom and since I always feel guilty using the facilities and not buying anything, I told the kids I would buy them drinks. Cherry-Berry Chillers were only $1 each so the kids got those (they are soooo good!) and I got myself a mocha frappe. Yum! It was so good. But now I am addicted!. So I decided to figure out how to make them myself to save money.
Cold brew the coffee for 12-24 hours (8oz of grounds with 1 gallon of water)
Make "sweet cream" for flavoring with 1 can evap milk and 1 can condensed milk mixed.
Chocolate syryp
Pour over ice.
Cold brew the coffee for 12-24 hours (8oz of grounds with 1 gallon of water)
Make "sweet cream" for flavoring with 1 can evap milk and 1 can condensed milk mixed.
Chocolate syryp
Pour over ice.
It's pretty good... and deliciously cheaper.
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